91¶¶Òù

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91¶¶Òù
Dining Services

CYCLE 3, lunch, saturday

Emily'sMushroom French Dip, Toasted Baguette, Rich Vegetable Au Jus
Diner12-4pm Brunch: Egg Sandwiches on a Bagel, Texas French Toast, Veggie Sausage and Regular Sausage
PastaOlive Oil Tossed Pasta, Creamy Alfredo or Marinara Sauce
SoupSoup Du Jour
Grill SpecialSmoke Salmon on Baguette, Cucumbers, Arugula and Caper Cream Cheese
GlobalPlum Glazed Poached Salmon, Coconut Rice, Sauteed Haricot Vert
Noodle BarGluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings
Minus 9Vegetable & Roasted Potatoes, Quinoa Tabbouleh Salad, Herb Roasted Garnet Yams, Lentil Dal (V), Herb Seared Chicken Breast (H)

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