91¶¶Òù

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91¶¶Òù
Dining Services

CYCLE 3, dinner, friday

Emily'sCreamy Spinach Risotto with Roasted Tomatoes & Arugula Pesto
Diner EntreeSteak Night: Chargrilled Premium Sirloin, Loaded Baked Potato Bar
Grill SpecialFish & Chips, Malt Vinegar & Fresh Lemon
GlobalSesame Beef with Peas and Rice
Noodle Bar Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings
PastaRasta Pasta with Jerked Chicken and Curried Cream, Olive Oil Tossed Pasta, Choice of Creamy Alfredo or House Made Marinara
Minus 9Beef Stew, Black Bean & Corn Salad, Herb Roasted Garnet Yams, Moroccan Lentil & Veg Stew, Pickled Pepper Steak Tips with Basil
Late Night

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