| Emily's | Gobi Taka Tin with Spicy Mango Rice |
|
Diner Entree | BBQ Pork Ribs, Baked Beans and Steamed Corn |
|
Grill Special | Crispy Chicken Parm Sandwich |
|
Global | Peruvian Seafood Stew |
|
Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
|
Pasta | Penne with Chorizo, Kale and Chickpeas, Olive Oil Tossed Pasta, Choice of Creamy Alfredo or House Made Marinara |
|
Minus 9 | Quinoa & Sweet Potato, Watermelon & Basil Salad, Steamed Fingerlings, Creole Beans & Rice with Kale (V), Herb Seared Chicken Breast (H) |
|
Late Night | |
