| Emily's | Vegetarian 3 Bean Chili with Vegan Cheese & Sour Cream, Crispy Tortilla Chips |
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Diner | Baked Salmon with XO Sauce, Roasted Vegetables and Confetti Rice Pilaf |
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Pasta | Olive Oil Tossed Pasta, Creamy Alfredo or Marinara Sauce |
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Soup | Butternut Coconut and Curry Bisque |
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Grill Special | Roast Beef and Provolone with Spicy Pepper Relish and Au Jus |
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Global | Spicy Lemongrass Curry Mussels, Chermoula Rice |
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Noodle Bar | Gluten Free, Traditional Noodles, Broths & Miso Soup with your choice of Protein & Toppings |
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Minus 9 | Quinoa & Sweet Potato, Black Bean & Corn Salad, Tri-Colored Quinoa, Jackfruit Pernil (V), Honey & Sage Chicken Thigh |
